Concentration by the evaporation of water and drying are very important operations in the food industry. Apart from the process performance, hygienic construction of the equipment and the facility play a major role. The final product is also defined by various qualitative characteristics such as mouthfeel, texture, colour, flavour, etc. which also decide the pricing of the product. Special properties such as control on the product size, "instant" properties are also important in some cases.
SS Techno Limited offers tailormade turnkey plants with state of the art evaporation and drying technologies for Milk , Tea, Coffee, Fruit juices/ Pulp ,Lactose, Lactulose etc. The plants are CIP (Clean in Place) compatible and are designed to produce the product with the required quality parameters.The type of evaporator and dryer, their combination and the total scheme depends specifically on the characteristics of the product.