Evaporators For Food/Pharma/Natural Products
Evaporation is a major energy
intensive operation in any processing plant - be it Chemical,
Pharmaceutical, Food and dairy. Product characteristics, operational &
several other variables play a role in design selection of the evaporator
system, so that an optimum solution must be worked out, balancing the
process requirements and life cycle costs.
 |
 |
 |
|
Falling Film Evaporators for Milk |
Forced Circulation Evaporator for
Fruit Pulps |
Falling Film Evaporators for Baby
Food Plant |
Design Types Available :
- Forced Circulation Evaporator
- Falling Film Evaporator
- Wiped Film Evaporator
- Scraped Surface Evaporator
- Thin Film Evaporator
Food and dairy
- Milk Products
(Whole and Skim Milk,Condensed Milk, Dairy Whitener, Whey, Lactose
Solutions)
- Fruit Juices/pulps
(Orange, Mango, Apple, Guava etc.)
- Vegetable Juices
(Tomato Puree, Tomato Paste etc.)
- Starch Derivatives
(Glucose Syrup, Dextrose Syrup)
- Sugar Solutions
Miscellaneous
- Salt Solution
- Enzymes, Drug Extracts
- Zero Discharge Effluent Plant
- Aroma Recovery Plant
- Deaerators
- Vapour Scrubbers
- Aroma Recovery Units
- Pasteurisers
- Deaerators
- Vapour Scrubbers
- Aroma Recovery Units
- Pasteurisers
These accessories can be
incorporated during design of the system. We specialise in Cleaning - in -
Place (CIP) systems to meet the rigorous demands of Food and Dairy industry.
Capacity Up Gradation/ Revamping
/ Retrofitting
- Revamping of existing Evaporation system notworking up to
requirements / fornewapplications.
- Capacity Up gradation of existing Evaporation system.
- Major reduction in energy consumption by as much as 50%, by
retrofitting additional evaporation stages to existing plants or by
changes in the basic design.
- Fruit Juice/Pulp Concentrators
- Milk Powder Plant
- Tomato Paste / Puree Plant
- Herbal Extracts Plant
- Condensed Milk Plant
- Zero Discharge Effluent Treatment Plants
- Solvent Recovery Plants
Copyright
© S. S. Techno Services Pvt. Ltd., All Rights
Reserved